Stainless Steel Cutting Board
Sleek Stainless Steel Cutting Board
One Board. Two Surfaces. Endless Possibilities.
The only cutting board you’ll ever need – sleek stainless steel for meats & pastry, eco-friendly wheat straw for fruits & veggies.
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20% OFF when
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Product Features
Durable & Non-Slip
Measures 35 × 24 × 0.8 cm, weighs 650g, made of stainless steel, TT & TPR for a sturdy, slip-resistant surface.
Mini Knife
Sharpener Included
Compact (9.2 × 1.4 × 3.2 cm), lightweight (20g), ABS + stainless steel design keeps knives razor-sharp.
Smart Design
Built-in garlic crushing groove, handle for easy grip/hanging, and deep juice well (200ml) on wheatstraw side to prevent spills.
Safe & Easy to Clean
Stainless steel + BPA-free wheatstraw, non-toxic, very easy to wash & clean, for chemical-free, effortless food prep.
Free Bonus Guide
Best Practices
Use the Wheatstraw Side for Everyday Chopping
- Ideal for fruits, vegetables, bread, and herbs.
- Gentle on knife blades—helps maintain sharpness longer.
Use the Stainless
Steel Side for Special
Tasks
- Perfect for raw meats, seafood, dough, and chilled foods like sushi or pastry.
- Non-porous surface resists odors, stains, and bacteria.
Cut with the Right Motion
- Use smooth slicing or rocking motions instead of forceful chopping.
- This reduces blade wear and prevents scratching.
Sharpen Regularly
- Even with proper use, all knives dull over time.
- Use the included mini knife sharpener every few sessions to keep edges razor-sharp.
What
To
Avoid
- Heavy chopping with cleavers or serrated knives on the steel side.
- Striking motions (like crushing bones) that can damage blades.
- Leaving acidic foods (tomatoes, citrus) for long periods—rinse after use.
Pro Tip
Think of the stainless steel side as a hygienic prep surface and the wheatstraw side as your everyday cutting surface. This way, you get the best of both worlds—hygiene + knife protection
