Follow Us

Hiraadanjadoon@gmail.com

Shop Now

One Board. Two Surfaces. Endless Possibilities

The only cutting board you’ll ever need – sleek stainless steel for meats & pastry, eco-friendly wheat straw for fruits & veggies.

Our Story

Welcome to CookSpace Essentials

At CookSpace Essentials, we believe cooking should be simple, sustainable, and stylish. Our kitchen tools are thoughtfully designed to help home chefs prepare, serve, and enjoy food with ease. Upgrade your kitchen with this Multi functional Cutting Board, designed for versatility and convenience. Proudly owned by COOKSPACE ESSENTIALS in the USA and manufactured in China, this premium set combines functionality and style, making it a must-have for any home chef. 

Our product

CookSpace Essentials is all about making everyday cooking effortless and enjoyable. Our thoughtfully crafted kitchenware is designed to save you time, reduce clutter, and elevate your cooking experience. With this multifunctional cutting board, you’ll enjoy a smarter way to prepare and serve meals—whether it’s weeknight dinners or special occasions.

Shop now

Product Features

Durable & Non-Slip

Measures 35 × 24 × 0.8 cm, weighs 650g, made of stainless steel, TT & TPR for a sturdy, slip-resistant surface.

Mini Knife
Sharpener Included

Compact (9.2 × 1.4 × 3.2 cm), lightweight (20g), ABS + stainless steel design keeps knives razor-sharp.

Smart Design

Built-in garlic crushing groove, handle for easy grip/hanging, and deep juice well (200ml) on wheatstraw side to prevent spills.

Safe & Easy to Clean

Stainless steel + BPA-free wheatstraw, non-toxic, very easy to wash & clean, for chemical-free, effortless food prep.

Get Special Amazon

Discount

Shop Now on Amazon
Use discount code
CHOPCHOP10 at checkout
on Amazon and save big!

10% OFF on
1 purchase

15% OFF when
you buy 2

20% OFF when
you buy 3

Free Bonus Guide

Best Practices

Use the Wheatstraw Side for Everyday Chopping

  • Ideal for fruits, vegetables, bread, and herbs.
  • Gentle on knife blades—helps maintain sharpness longer.

Use the Stainless
Steel Side for Special
Tasks

  • Perfect for raw meats, seafood, dough, and chilled foods like sushi or pastry.
  • Non-porous surface resists odors, stains, and bacteria.

 Cut with the Right Motion

  • Use smooth slicing or rocking motions instead of forceful chopping.
  • This reduces blade wear and prevents scratching.

Sharpen Regularly

  • Even with proper use, all knives dull over time.
  • Use the included mini knife sharpener every few sessions to keep edges razor-sharp.

What
To
Avoid

  • Heavy chopping with cleavers or serrated knives on the steel side.
  • Striking motions (like crushing bones) that can damage blades.
  • Leaving acidic foods (tomatoes, citrus) for long periods—rinse after use.

Cleaning &
Care

  • Wash the board with mild soap after each use.
  • Dry thoroughly before storing.
  • Alternate between wheat straw and stainless steel sides to balance knife longevity and hygiene.

Pro Tip

        Think of the stainless steel side as a hygienic prep surface and the wheatstraw side as your everyday cutting surface. This way, you get the best of both worlds—hygiene + knife protection

Get $5 Off

Enter your email to get your $5 off discount code.

*By completing this form you are signing up to receive our emails and can unsubscribe at any time.